Food safety

The recent study has gotten widespread press attention for the proposition that organic food is not safer to eat than non-organic food. But one of the study’s lead authors acknowledges that a series of health and safety issues relating to non-organic foods were not examined.

If the current trend continues, it appears that we are on the threshold of an era in which now-treatable infectious diseases re-emerge as frequent life disrupters, and, ultimately, as major killers. For the U.S. and other developed countries, that means that fundamental expectations about the normal course of life would be exploded, and that the insecurity of the pre- World War II era — where untimely death was much more routine — would return.

Despite scientific consensus that routine, non-medical use of antibiotics in animals is a risk to public health, the industry here, unlike in Denmark, keeps fighting restrictions.

If the current trend continues, it appears that we are on the threshold of an era in which now-treatable infectious diseases re-emerge as frequent life disrupters, and, ultimately, as major killers. For the U.S. and other developed countries, that means that fundamental expectations about the normal course of life would be exploded, and that the insecurity of the pre- World War II era — where untimely death was much more routine — would return.

If the current trend continues, it appears that we are on the threshold of an era in which now-treatable infectious diseases re-emerge as frequent life disrupters, and, ultimately, as major killers. For the U.S. and other developed countries, that means that fundamental expectations about the normal course of life would be exploded, and that the insecurity of the pre- World War II era — where untimely death was much more routine — would return.

Despite scientific consensus that routine, non-medical use of antibiotics in animals is a risk to public health, the industry here, unlike in Denmark, keeps fighting restrictions.